Our menu features more than just burgers: Salads, Shakes – and now Off the Bun choices, along with a bar selection with some serious surprises.
Enjoy a variety of burger choices – not just beef – at one of our eight AWESOME locations. Our menu features such original choices as Kobe, Buffalo, Turkey, Portobello Mushroom, Vegan and more. Visit us at our original Tampa, Florida location, or join us in Brandon, Fort Myers, Gainesville, Sarasota, St. Pete or The Villages.
Soups, Salads & Such
Southwestern Angus Chili
Just beef and chilis (and a little beer). Careful, it’s spicy!
Spicy Beer Cheese Soup
Made with Monterey Jack, parmesan
and sharp cheddar cheeses.
French Onion Soup
Classically prepared with a toasted crouton and gruyére cheese.
Soup and Salad
Half SQ1 Chopped Salad with a cup of housemade soup.
So Sweet Strawberry Salad
Fresh strawberries, mixed greens, shredded parmesan and toasted almonds in a sweet and sour sesame dressing.
SQ1 Chopped Salad
Greens, applewood-smoked bacon, pepper jack cheese, tomato, red cabbage and roasted corn & black bean salsa tossed in dijon vinaigrette dressing.
Bacon, tomato, cheddar, hard-boiled egg, avocado and toasted pecans; served on mixed greens with your choice of dressing: Bleu Cheese, Dijon Vinaigrette, Ranch, Russian or for something spicy, SQ1 Sooner Sauce.
Angus in the Garden
Your choice of 100% Angus Beef or chicken burger topped with cheddar over mixed greens, with roasted corn & black bean salsa, scallions and tortilla strips; tossed in our tangy Russian dressing and topped with a dollop of sour cream and fried jalapeños.
Woo Hoo Fries®
Crispy fries drenched in beefy mushroom gravy with Monterey Jack cheese. Bring 'em on, Mama!
Frito Chili Pie
It’s just Awesome! Fritos topped with chili, cheddar, sour cream and scallions.
Filled with Wild Bourbon Pulled Pork, slaw and pepper jack cheese. SQ1 Sooner sauce served on the side for dipping.
Fried Green Beans
Cornmeal crusted and served with SQ1 Sooner sauce.
Sautéed in extra virgin olive oil and smoked sea salt.
Fried Dill Pickle Chips
Indescribably delicious. Served with peppercorn ranch.
If you’ve never had them, you will flip out. Seriously. Served with SQ1 Sooner sauce.
SQ1 Awesome Chicken Wings
Smoked in-house using cherry and mesquite woods. Served with celery and bleu cheese dressing. Choice of one sauce: Buffalo, Frickin’ Hot Sweet Chili or BarBQue.
Served with peppercorn ranch.
Fried Mac ’N' Cheese with Bacon
Panko breaded and topped with parmesan cheese and a drizzle of SQ1 Sooner sauce.
AWESOME Burgers & Sandwiches
Served with your choice of side and available on a bed of greens.
Angus Beef Burgers
100% All-Natural Angus Beef. Substitute Chicken, Turkey, Lamb, Kobe or Buffalo
Sesame-seed bun with American cheese, curly leaf lettuce, beefsteak tomato, red onion and mayo.
Cheddar cheese inside a half-pound angus patty, topped with caramelized onions, lettuce and beefsteak tomato with dijonaise on a brioche bun. A knife and fork, extra napkin burger.
Applewood-smoked bacon, bleu cheese crumbles, curly leaf lettuce, red onion and beefsteak tomato on a whole-wheat bun.
Sesame-seed bun with American cheese, red onion, dill pickle slices and mustard.
Rise & Shine
Applewood-smoked bacon, fried egg, caramelized onions and gruyère cheese on a brioche bun.
Award-winning burger features feta cheese, grilled beefsteak tomato, sun-dried tomato mayo and basil leaves on a whole-wheat bun.
Drunken Pig and Bull®
Angus with wild bourbon pulled pork, pepper jack cheese, double-dipped onion rings and SQ1 Sooner sauce on a sesame-seed bun.
Porcini, portobello and garden mushroom sauté, topped with melted gruyère cheese on a whole-wheat bun with SQ1 Sooner sauce.
SOB ... South of the Border
Blackened angus, pepper jack cheese, black bean and corn salsa, jalapeños, avocado and Fritos with SQ1 Sooner sauce on a sesame-seed bun.
Roasted poblano chiles, fresh jalapeños, Swiss cheese, lettuce, beefsteak tomato and onion on a brioche bun with cilantro-lime cream sauce. Not for the faint hearted!
Applewood-smoked bacon, sharp cheddar cheese and BarBQue sauce on a sesame-seed bun with lettuce, red onion and beefsteak tomato.
Specialty & Vegetarian
Ground chicken with applewood-smoked bacon, Swiss and a grilled pineapple ring on a brioche bun with teriyaki ginger sauce.
Ground turkey with avocado, bacon, diced tomatoes, curly leaf lettuce and bleu cheese crumbles on a whole-wheat bun.
Turkey burger topped with pepper jack cheese, applewood-smoked bacon “bits," fried jalapeños, curly leaf lettuce, red onion and Wild Bourbon BarBQue sauce on a whole-wheat bun.
Kobe burger with caramelized onions, curly leaf lettuce, brie and sun-dried tomato mayo on a brioche bun.
3 Little Piggies
Wild bourbon pulled pork sliders, sharp cheddar and SQ1 Sooner sauce.
Mary’s Lamb Burger
Lamb burger with herbed goat cheese, grilled red onion, lettuce, beefsteak tomato and dijonaise on a brioche bun.
Salmon burger with avocado, cucumber, Asian slaw and sriracha mayo on a sesame-seed bun.
Wild Bourbon Pulled Pork
With grilled red onion, pepper jack cheese and cole slaw on a brioche bun.
Ground buffalo with applewood-smoked bacon, onion rings and spicy beer cheese sauce on a sesame-seed bun.
Lamb burger with feta cheese, grilled beefsteak tomato, lettuce and tzatziki sauce on a brioche bun.
Okie Hot Dog
A half-pound Angus hot dog with our house-made Southwestern Angus chili, sharp cheddar and chopped red onion on a hoagie bun.
Large portobello mushroom cap (no meat here!) with greens, avocado, beefsteak tomato, goat cheese spread and sun-dried tomato mayonnaise on a whole-wheat bun.
X-Rated Grilled Cheese
Gruyère & sharp cheddar cheeses, dill pickle, beefsteak tomato and mayo melted between two slices of grilled sourdough bread. Truly sinful!
Very Vegan Veggie Burger
Square 1 recipe! With curly leaf lettuce, beefsteak tomato, cucumber and fresh avocado on a whole-wheat bun.
Off the Bun
Sweet Sesame! Glazed Grilled Salmon!
Served with steamed buttery garlic green beans with smoked sea salt and confetti quinoa with seasonal vegetables.
Grilled Kobe Meatloaf
An original Oklahoma recipe made with our delicious American Wagyu beef. Served with rosemary roasted red potatoes and steamed buttery garlic green beans with smoked sea salt.
Bella's Romano Chicken
Two romano-crusted chicken breasts sautéed until crispy then topped with artichoke hearts, sun-dried tomato and lemon-basil butter. Served with rosemary roasted red potatoes and steamed buttery garlic green beans with smoked sea salt.
Steak & Potatoes
Flash-seared sirloin with caponata aioli. Served with rosemary roasted red potatoes and steamed buttery garlic green beans with smoked sea salt.
For the Small Fry
Children 10 & under. Served with your choice of fries or steamed broccoli, a fountain drink and a chocolate-chip cookie.
2 Mini Cheeseburgers
Angus or chicken topped with
3 Chicken Fingers
Lightly breaded and deep-fried.
Grilled Cheese Sandwich
Served with dill pickle slices.
Split & served on 2 mini buns.
Mac ’N Cheese
All Shakes Feature Blue Bell Ice Cream
Chocolate / Vanilla / Caramel / Orange / Strawberry
Boston Cooler Float
The original Vernor’s ginger ale.
Made with Mug® root beer.
Nutella and Peanut Butter
Cookies 'n' Creme
Vanilla ice cream with crushed Oreo® pieces.
X-Rated Shakes (Adults Only!)
Brandy, crème de cacao and nutmeg!
Bailey’s, Stoli Vodka and Kahlua.
Maker's Mark Salted Caramel
Maker's Mark, house-made caramel sauce and sea salt.
Van Gogh Double Espresso Vodka and coffee ice cream.
Jameson's, Bailey's and coffee ice cream.
Malibu Coconut Rum and diced pineapple.
Desserts & Treats
Sweet ricotta beignets with yummy raspberry sauce and SQ1’s incredible warm chocolate sauce.
Heath® Bar Cheesecake
Chocolate crust, creamy cheesecake with crushed Heath® bars, chocolate ganache and caramel.
Double Chocolate Sundae
Brownie pie topped with Blue Bell ice cream and our famous chocolate sauce.
All shakes feature Blue Bell Ice Cream. Chocolate, Vanilla, Caramel, Orange and Strawberry.
Check out our dessert tray!
Bar & Specialty Drinks
Boomer Sooner Margarita
Sauza Conmemorativo tequila, Grand Marnier and sweet and sour; served in a stainless shaker. Pour at your leisure!
The AWESOME Margarita
Patron Silver tequila, St. Germain Elderflower liqueur and agave nectar topped with sweet and sour.
The Gold Margarita
Cuervo Gold tequila, Cointreau and Triple Sec on the rocks with salt.
Blood Orange Margarita
Herradura Reposado tequila, Solerno, agave nectar and fresh orange juice; shaken on the rocks.
Bulleit bourbon with a splash of Sweet Vermouth.
Pinks and Greens
Grey Goose Vodka, St. Germain Elderflower liqueur, pink grapefruit juice and fresh basil.
Tito's White Cosmo
Tito's Vodka, Cointreau and white cranberry juice.
Fruit Punch Cosmo
Grey Goose Cherry Noir, Solerno, and cranberry juice.
Square 1 Sangria
Larry's famous recipe. You'll love it!
Classic Grey Goose Martini
Grey Goose vodka with a hint of dry Vermouth.
Tito's Mean and Clean
Tito's vodka and club soda on the rocks; served with orange and lime slices. So refreshing.
Stoli Vanilla vodka, Dark Godiva chocolate liqueur and Bailey’s; shaken and served in an Oreo®-rimmed Martini glass.
Pama liqueur, Stoli vodka, cranberry and sour mix.
Abita Purple Haze
Dogfish Head 90 Minute IPA
Sierra Nevada Torpedo
Woodchuck Cider Amber
PROSECCO, Zonin, Italy (187ml)
CHARDONNAY, Cupcake, Sonoma
CHARDONNAY, Kendall Jackson, Vinter's Reserve California
PINOT GRIGIO, Mezzacorona, Italy
HOUSE CHARDONNAY, LaTerre
CHARDONNAY, Rodney Strong, Sonoma
CHARDONNAY, Sonoma Cutrer, Sonoma
RIESLING, Fess Parker, California
SAUVIGNON BLANC, Murphy-Goode "The Fumé", Sonoma
MALBEC CABERNET BLEND, Montes Twins, Chile
PINOT NOIR, Mark West, California
HOUSE CABERNET SAUVIGNON, LaTerre
PINOT NOIR, La Crema "Monterey", California
MERLOT, Simi, Sonoma
CHIANTI CLASSICO, Monsanto, Riserva, Italy
CABERNET SAUVIGNON, B.R. Cohn Silver Label, Sonoma
CABERNET SAUVIGNON, Kenwood, Yulupa, Sonoma
CABERNET SAUVIGNON, Hess Select, North Coast
ZINFANDEL, Alexander Valley "Temptation", Sonoma
Substitutions or changes may be subject to a charge. All prices and menu items are subject to change. Items listed above may not be available at all locations. Consuming raw or under-cooked meats or seafood increases your risk of contracting a foodborne illness, especially if you have certain medical conditions.