Our menu features more than just burgers: Salads, Sliders & Shakes and a bar selection that offers up some serious surprises.
Enjoy a variety of burger choice – not just beef – at one of our eight AWESOME locations. Our menu features such original choices as Kobe, Buffalo, Turkey, Portobello Mushroom, Vegan and more. Visit us at our original Tampa, Florida location or join us in Brandon, Fort Myers, Gainesville, Sarasota, St. Pete or The Villages.
Soups, Salads & Such
Southwestern Angus Chili
Just beef and chilis (and a little beer). Careful, it’s spicy!
Spicy Beer Cheese Soup
Made with Monterey Jack, parmesan
and sharp cheddar cheeses.
French Onion Soup
Classically prepared with a toasted crouton and gruyére cheese.
Soup and Salad
Half SQ1 Chopped Salad with a cup of housemade soup.
So Sweet Strawberry Salad
Fresh strawberries, mixed greens, shredded parmesan and toasted almonds in a sweet and sour sesame dressing.
SQ 1 Chopped Salad
Greens, applewood-smoked bacon, pepper jack cheese, tomato, red cabbage and roasted corn & black bean salsa tossed in dijon vinaigrette dressing.
Bacon, tomato, cheddar, hard-boiled egg, scallion, avocado and toasted pecans; served on mixed greens with your choice of dressing: Bleu Cheese, Dijon Vinaigrette, Ranch, Russian or for something spicy, Sooner Sauce.
Angus in the Garden
Your choice of 100% Meyer’s Angus or chicken burger topped with cheddar over mixed greens, with roasted corn & black bean salsa, scallions and tortilla strips; tossed in our tangy Russian dressing and topped with a dollop of sour cream and fried jalapeños.
Woo Hoo Fries
Crispy fries drenched in beefy mushroom gravy with Monterey Jack cheese. Bring 'em on, Mama!
Frito Chili Pie
It’s just Awesome! Fritos topped with chili, cheddar, sour cream and scallions.
Filled with Wild Bourbon Pulled Pork, slaw and pepper jack cheese. SQ1 Sooner sauce served on the side for dipping.
Sun-Dried Tomato &
With a hint of garlic and a drizzle of olive oil. Served with grilled pita bread.
Sautéed in extra virgin olive oil and smoked sea salt.
Cheesy Chili Queso
Our fabulous chili combined with cheese, Rotel tomatoes and jalapeños for a hot and spicy Oklahoma favorite. Served with chips.
Fried Dill Pickle Chips
Indescribably delicious. Served with peppercorn ranch.
Homemade Double Dipped
If you’ve never had them, you will flip out. Seriously. Served with SQ1 Sooner sauce.
SQ1 Awesome Chicken Wings
Smoked in-house using cherry and mesquite woods. Served with celery and bleu cheese dressing. Choice of one sauce: Buffalo, Frickin’ Hot Sweet Chili or BarBQue.
Served with peppercorn ranch.
Fried Mac ’N Cheese with Bacon
With bacon. Panko breaded and served with drizzle of SQ1 Sooner sauce and parmesan cheese.
3 mini angus burgers topped with lettuce, tomato and mayo.
3 mini burgers with cheddar cheese, dill pickles, BarBQue sauce and mayo.
3 Little Piggies
Wild bourbon pulled pork, sharp cheddar and SQ1 Sooner sauce.
3 mini angus burgers with American cheese, red onion, dill pickle slices and mustard.
Topped with provolone, sun-dried tomato mayonnaise, lettuce and tomato.
AWESOME Burgers & Sandwiches
Served with your choice of French fries, steamed broccoli, baked beans or cole slaw. All burgers available on a bed of greens. Substitute Sweet Potato Fries, Fried Jalapeños,
Mac ’N Cheese or Onion Rings. All sandwiches available on a bed of greens.
Angus Beef Burgers
100% All Natural Meyer's Angus Beef.
Substitute Chicken, Turkey, Lamb, Duck, Kobe or Buffalo
Sesame seed bun with American cheese, curly leaf lettuce, beefsteak tomato, red onion and mayo.
Cheddar cheese inside a half-pound angus patty, topped with carmelized onions, lettuce and tomato with dijonaise on a brioche bun. A knife and fork, extra napkin burger.
Bleu Bacon Burger
Applewoodsmoked bacon, bleu cheese crumbles, curly leaf lettuce, red onion and beefsteak tomato on a whole wheat bun.
Sesame seed bun with American cheese, red onion, dill pickle slices and mustard.
Rise & Shine
Applewood-smoked bacon, fried egg, caramelized onions and gruyère cheese on a brioche bun.
Award-winning burger features feta cheese, grilled tomato, sun-dried tomato mayo and basil leaves on a whole wheat bun.
Drunken Pig and Bull®
Wild bourbon pulled pork, pepper jack cheese, onion rings and SQ1 Sooner sauce on a sesame seed bun.
Porcini, portobllo and garden mushroom sauté, topped with melted gruyère cheese on a whole wheat bun with SQ1 Sooner sauce.
SOB ... South of the Border
Blackened Meyer's Red Angus, pepper jack cheese, black bean and corn salsa, jalapeños, avocado and Fritos with SQ1 Sooner sauce on a sesame seed bun.
Sautéed peppers and onions with provolone and mayo on a brioche bun.
Poblano Peño Cheeseburger
Roasted poblano chiles, fresh jalapeños, Swiss cheese, lettuce, tomato and onion on brioche bun with cilantro-lime cream sauce. Not for the faint hearted!
Applewood-smoked bacon, sharp cheddar cheese and BarBQue sauce on a sesame seed bun with lettuce, red onion and tomato.
Chicken & Turkey
Ground chicken with applewood-smoked bacon, Swiss and a grilled pineapple ring on a brioche bun with teriyaki ginger sauce.
Ground turkey with avocado, bacon, diced tomatoes, curly leaf lettuce and bleu cheese crumbles on a whole wheat bun.
Turkey burger topped with pepper jack cheese, applewood-smoked bacon “bits," fried jalapeños, curly leaf lettuce, red onion and Wild Bourbon BarBQue sauce on a whole wheat bun.
Kobe burger with caramelized onions, curly leaf lettuce, brie and sun-dried tomato mayo on a brioche bun.
Mary’s Lamb Burger
Lamb burger with herbed goat cheese, grilled red onion, lettuce, beefsteak tomato and dijonaise on a brioche bun.
Cajun Salmon Burger
Chopped salmon with cilantro, garlic and spices served on a sesame seed bun with caponata aioli and cole slaw.
Wild Bourbon Pulled Pork
With grilled red onion, pepper jack cheese and cole slaw on a brioche bun.
Ground buffalo with applewood-smoked bacon, onion rings and spicy beer cheese sauce on a sesame seed bun.
Lamb burger with feta cheese, beefsteak tomato, lettuce and tzatziki sauce on a brioche bun.
Hot in Tulsa
Our 8-ounce Angus hot dog topped with a house-made roasted red pepper, scallion, jalapeño, plum tomato, BarBQue and sriracha salsa. Finished with chopped bacon and SQ1 Sooner sauce.
Okie Hot Dog
A half-pound Angus hot dog with our house-made Southwestern Angus chili, sharp cheddar and chopped red onion on a hoagie bun.
Large portobello mushroom cap (no meat here!) with greens, avocado, beefsteak tomato, goat cheese spread and sun-dried tomato mayonnaise on a whole wheat bun.
X-Rated Grilled Cheese
Gruyère & sharp cheddar cheeses, dill pickle, beefsteak tomato and mayo melted between two slices of grilled sourdough bread. Truly sinful!
Very Vegan Veggie Burger
Square 1 recipe! Served on a whole wheat bun and topped with curly leaf lettuce, beefsteak tomato, sun-dried tomato and artichoke hummus and fresh avocado.
For the Small Fry
Children 10 & under. Served with your choice of fries or steamed broccoli, a fountain drink and a chocolate chip cookie.
2 Mini Cheeseburgers
Angus or chicken topped with
3 Chicken Fingers
Lightly breaded and deep-fried.
Grilled Cheese Sandwich
Served with dill pickle slices.
Split & served on 2 mini buns.
Mac ’N Cheese
Shakes & Malts
All Shakes Feature Blue Bell Ice Cream
Chocolate / Vanilla / Caramel / Orange / Strawberry
Boston Cooler Float
The original Vernor’s Ginger Ale.
Mug root beer and Blue Bell ice cream topped with whipped cream and chocolate drizzle.
Nutella and Peanut Butter Shake
Just as decadent as it sounds!
X-Rated Brandy Alexander Shake
Adults only! Brandy, crème de cacao and nutmeg!
Just for grown-ups! Bailey’s, Stoli Vodka and Kahlua.
Desserts & Treats
Sweet ricotta beignets with yummy raspberry sauce and SQ1’s incredible warm chocolate sauce.
Heath® Bar Cheesecake
Chocolate crust, creamy cheesecake with crushed Heath® bars, chocolate ganache and caramel.
Double Chocolate Sundae
Brownie pie topped with Blue Bell ice cream and our famous chocolate sauce.
Check out our dessert tray!
Bar & Specialty Drinks
Boomer Sooner Margarita
Sauza Conmemorativa tequila, Grand Marnier and sweet and sour; served in a stainless shaker. Pour at your leisure!
The AWESOME Margarita
Patron Silver tequila, St. Germain Elderflower liqueur and agave nectar topped with sweet and sour.
The Gold Margarita
Guervo Gold tequila, Cointreau and Triple Sec on the rocks with salt.
Fruit and Loopy Cooler
3 Olives Loopy vodka and Stoli Blueberry with lemonade and Sierra Mist.
Bulleit bourbon with a splash of Sweet Vermouth.
Pinks and Greens
Grey Goose Vodka, St. Germain Elderflower liqueur, pink grapefruit juice and fresh basil.
Tito's White Cosmo
Tito's Vodka, Cointreau and white cranberry juice.
Fruit Punch Cosmo
Grey Goose Cherry Noir, Solerno, and cranberry juice.
Square 1 Sangria
Larry's famous recipe. You'll love it!
Classic Grey Goose Martini
Grey Goose vodka with a hint of dry Vermouth.
Tito's Mean and Clean Martini
Tito's vodka and club soda on the rocks; served with orange and lime slices. So refreshing.
Stoli Vanilla vodka, Dark Godiva chocolate liqueur and Bailey’s; shaken and served in Oreo-rimmed Martini glass.
Pama liqueur, Stoli vodka, cranberry and sour mix.
X-Rated Brandy Alexander Shake
Adults only! Brandy, crème de cacao, nutmeg and Blue Bell ice cream! Giddy up!
X-Rated Mudslide Shake
Just for grown-ups! Made with Bailey’s, Stoli Vodka and Kahlua blended with Blue Bell ice cream. Awesome!
Abita Purple Haze
Dogfish 90 Minute
Sierra Nevada Torpedo
Square One Red
PROSECCO, Zonin, Italy (187ml)
CHARDONNAY, Cupcake, Sonoma
CHARDONNAY, Kendall Jackson, Vinter's Reserve California
PINOT GRIGIO, Mezzacorona, Italy
SAUVIGNON BLANC, Kono, New Zealand
HOUSE CHARDONNAY, LaTerre
CABERNET SAUVIGNON, Murphey Goode, Sonoma
PETITE SYRAH, CABERNET, MERLOT and ZINFANDEL BLEND, Cryptic, California
MALBEC CABERNET BLEND, Montes Twins, Chile
PINOT NOIR, Mark West, California
HOUSE CABERNET SAUVIGNON, LaTerre
Substitutions or changes may be subject to a charge. All prices and menu items are subject to change. Items listed above may not be available at all locations. Consuming raw or under-cooked meats or seafood increases your risk of contracting a foodbourne illness, especially if you have certain medical conditions.